New marie biscuit cake Quotes, Status, Photo, Video

Alkesh Lodhi

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White **success** 🌺success is not a cake, it's a process of making cake those who identify & mix every commodity in correct proportion..🌺 🌺they can distribute the piece of cake in the whole world🌺 alkesh°°° ©Alkesh Lodhi success in not a cake

White **success** 🌺success is not a cake, it's a process of making cake those who identify & mix every commodity in correct proportion..🌺 🌺they can distribute the piece of cake in the whole world🌺 alkesh°°° ©Alkesh Lodhi success in not a cake

Arunabh Bordoloi

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Meethi shaam doston.. ©Arunabh Bordoloi Ek meethi si ehsaas dil ka cho.. #Food #foodie #foodiesofinstagram #Foodies #FoodStories #foodblogger #foodforthought #foodlover #Cake #P

Meethi shaam doston.. ©Arunabh Bordoloi Ek meethi si ehsaas dil ka cho.. #Food #foodie #foodiesofinstagram #Foodies #FoodStories #foodblogger #foodforthought #foodlover #Cake #P

Arunabh Bordoloi

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Kuch meetha... doston.. ©Arunabh Bordoloi Koi jawab nahin... #Food #foodie #foodiesofinstagram #FoodPhotography #FoodStories #foodblogger #foodforthought #cake

Kuch meetha... doston.. ©Arunabh Bordoloi Koi jawab nahin... #Food #foodie #foodiesofinstagram #FoodPhotography #FoodStories #foodblogger #foodforthought #cake

Arunabh Bordoloi

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Meetha meetha.. doston.. ©Arunabh Bordoloi Creamy bahut lajawab... #Food #foodie #foodiesinstagram #FoodPhotography #cake #pastry #foodstories #foodblogger

Meetha meetha.. doston.. ©Arunabh Bordoloi Creamy bahut lajawab... #Food #foodie #foodiesinstagram #FoodPhotography #cake #pastry #foodstories #foodblogger

twisha ray

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From buttery scone to rich digest, Each type brings joy and comfort best. The classic tea-time favorite, the shortbread, With crumbly texture, rich and spread. Or perhaps a ginger snap so sweet, A spiced delight, a crispy treat. Soft, flaky, the buttermilk kind, With layers light and tender, find The perfect pairing for a stew, Or just a snack when day is through. Oatmeal biscuits, hearty and plain, With wholesome oats, they entertain. Or chocolate chip, a treat divine, Sweet morsels mixed in doughy lines. And then there’s the wafer, thin and crisp, With layers stacked, a chocolate kiss. Each bite a moment of pure bliss, A simple pleasure, none will miss. So many types, each with its charm, To lift the spirit, calm the storm. The rich and sweet, a fig-filled treat, Encased in dough, a pleasure to eat. Or a linzer biscuit, with jam so bright, A jeweled delight, a pure delight. Consider the biscotti, twice-baked and tough, With nuts and flavors, it’s never enough. A humble biscuit, in its grace, Brings warmth and joy to every place. The rich and savory, cheddar's delight, Golden and flaky, a savory bite. Or the cornbread biscuit, hearty and grand, With a crumbly texture, made by hand. ©twisha ray Biscuit #trnojo155 #biscuitstory #randompoetry

From buttery scone to rich digest, Each type brings joy and comfort best. The classic tea-time favorite, the shortbread, With crumbly texture, rich and spread. Or perhaps a ginger snap so sweet, A spiced delight, a crispy treat. Soft, flaky, the buttermilk kind, With layers light and tender, find The perfect pairing for a stew, Or just a snack when day is through. Oatmeal biscuits, hearty and plain, With wholesome oats, they entertain. Or chocolate chip, a treat divine, Sweet morsels mixed in doughy lines. And then there’s the wafer, thin and crisp, With layers stacked, a chocolate kiss. Each bite a moment of pure bliss, A simple pleasure, none will miss. So many types, each with its charm, To lift the spirit, calm the storm. The rich and sweet, a fig-filled treat, Encased in dough, a pleasure to eat. Or a linzer biscuit, with jam so bright, A jeweled delight, a pure delight. Consider the biscotti, twice-baked and tough, With nuts and flavors, it’s never enough. A humble biscuit, in its grace, Brings warmth and joy to every place. The rich and savory, cheddar's delight, Golden and flaky, a savory bite. Or the cornbread biscuit, hearty and grand, With a crumbly texture, made by hand. ©twisha ray Biscuit #trnojo155 #biscuitstory #randompoetry