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Pankaj Singh Parmar

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Diwali special Besan and Suji ke laddu Diwali is coming soon. Lets avoid adulterated sweets from market and enjoy the homemade traditional sweets in the festive season. Recipe for laddus Ingredients Suji(semolina)- 1 cup Besan -2 cups Desi Ghee or vanaspati ghee - 300 grams

Diwali special Besan and Suji ke laddu Diwali is coming soon. Lets avoid adulterated sweets from market and enjoy the homemade traditional sweets in the festive season. Recipe for laddus Ingredients Suji(semolina)- 1 cup Besan -2 cups Desi Ghee or vanaspati ghee - 300 grams

Pankaj Singh Parmar

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Imarti OR Jhangiri (in south India) Traditional Indian sweet. A little tricky job to give the proper shape, comes easy after some practice. Recipe Ingredients Urad dal - 2 cups (soaked for 4-5 hours) Sugar - 3 cups Ghee to fry - 500 grms

Imarti OR Jhangiri (in south India) Traditional Indian sweet. A little tricky job to give the proper shape, comes easy after some practice. Recipe Ingredients Urad dal - 2 cups (soaked for 4-5 hours) Sugar - 3 cups Ghee to fry - 500 grms

Pankaj Singh Parmar

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Kaaju apples sweet for Diwali Kaju Apple is a very fast and easy recipe. Also it requires only 3 main ingredients.The recipe is very similar to Kaju Katli. Kaju (Cashews) - 1 and a 1/2 cup Sugar - 100 grams Water - lesser than 1/2 cup (half of sugar) Cloves to prick on the top of apple sweet

Kaaju apples sweet for Diwali Kaju Apple is a very fast and easy recipe. Also it requires only 3 main ingredients.The recipe is very similar to Kaju Katli. Kaju (Cashews) - 1 and a 1/2 cup Sugar - 100 grams Water - lesser than 1/2 cup (half of sugar) Cloves to prick on the top of apple sweet