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World Food Safety Day is celebrated to promote safe food practices and to protect the well-being of our communities. This day is celebrated every year on 7th June. The purpose of celebrating this day is to make food producers, consumers and the government aware about food safety. According to the World Health Organization (WHO), one in 10 people globally fall ill every year after eating contaminated food. No country is untouched by this. More than 200 diseases are caused by the presence of bacteria, viruses, parasites and chemicals present in our food. For this reason, emphasis is laid on paying attention to food safety. This day was started in 2018 by WHO and Food and Agriculture Organization (FAO). One other reason for celebrating this day is to make people aware of the importance of food safety. Not wasting food and providing food that is safe for their health. Read further to know what is the theme of this year's World Food Safety day: https://bit.ly/3wYN55k
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